Ilmu Gizi Indonesia

Ilmu Gizi Indonesia is a journal managed by Universitas Respati Yogyakarta. This journal accepts scientific manuscripts in the field of nutrition. This journal focuses on clinical nutrition, community nutrition, food science, food service, and sports nutrition. Ilmu Gizi Indonesia is published twice a year, namely in August and February. Starting from Volume 8 Number 1, Ilmu Gizi Indonesia has submitted a request for changes to publication time data to the Director of the National Center for ISSN Indonesia with letter number 058/LPPM/CT/VIII/2024. Initially, the Ilmu Gizi Indonesia publications were in August and February. Referring to the letter requesting these changes, starting from Volume 8 Number 1, Ilmu Gizi Indonesia was published in October and April.

Ilmu Gizi Indonesia is an accredited national journal ranked 3rd based on the results of re-accreditation from the Decree of the Director General for Strengthening Research and Development of the Ministry of Research, Technology and Higher Education Number 36/E/KPT/2019, December 13 2019. This Decree is valid starting from Volume 3 Number 1 to Volume 7 Number 2.

Copyright is protected by law. It is prohibited to reproduce part or all of the contents of the journal without written permission from the publisher.
Editor's address:
Universitas Respati Yogyakarta, Jalan Raya Tajem KM 1,5 Maguwoharjo, Sleman, Yogyakarta. Telp. (0274) 4437888, Fax (0274) 4437999.

Ilmu Gizi Indonesia has  ISSN  2580-491X (Print Media). Since August 2017, Ilmu Gizi Indonesia has been available online with ISSN  2598-7844 (Online Media).

Jurnal Ilmu Gizi Indonesia is indexed at SINTA, Google scholar, Garuda, Crossref, ISJD, PKP-Index, BASE, OneSearch, Copernicus, and Dimensions.


Journal Homepage Image

Vol 7, No 2 (2024): Februari

Table of Contents

Nutrihocky Board Game meningkatkan pengetahuan dan sikap picky eater pada anak sekolah dasar
Rachmanida Nuzrina, Dhea Mardani Nur Mardani, Mury Kuswari, Laras Sitoayu, Lintang Purwara Dewanti
10.35842/ilgi.v7i2.442 Abstract views : 597 | PDF views : 225
PDF
107-120
Formulasi cookies balai (tepung bayam dan kecambah kedelai) sebagai kudapan sehat penderita anemia pada remaja
Nafilah Nafilah, Widia Pangestika
10.35842/ilgi.v7i2.447 Abstract views : 894 | PDF views : 321
PDF
121-136
Hubungan asupan gizi dan konsumsi pangan inhibitor zat besi dengan kejadian anemia pada remaja putri di SMAN 6 Tambun Selatan
Amalia Khoirunnisa Putriwati, Desiani Rizki Purwaningtyas, Iswahyudi Iswahyudi
10.35842/ilgi.v7i2.455 Abstract views : 1011 | PDF views : 422
PDF
137-148
Hubungan pengetahuan gizi, body image, media sosial, dan perilaku konsumsi makanan terhadap status gizi siswi SMA Negeri 98 Jakarta
Novinta Deva Dwitami, Widya Asih Lestari, Fitria Fitria
10.35842/ilgi.v7i2.460 Abstract views : 841 | PDF views : 348
PDF
149-162
Hubungan antara asupan asam lemak omega-3 dan vitamin B1 dengan derajat dismenorea pada mahasiswi di Program Studi Ilmu Gizi UHAMKA
Rahmatika Nur Aini, Sally Nastiti Indriati, Leni Sri Rahayu
10.35842/ilgi.v7i2.480 Abstract views : 471 | PDF views : 119
PDF
163-172
Skor aktivitas prebiotik tepung growol terhadap Lactobacillus bulgaricus, Streptococcus thermophilus, dan Lactobacillus acidophilus dibanding Escherichia coli
Getha Puji Lestari, Desty Ervira Puspaningtyas, Puspita Mardika Sari, Silvia Dewi Styaningrum, Adi Sucipto
10.35842/ilgi.v7i2.508 Abstract views : 476 | PDF views : 128
PDF
173-182
Efektifitas penggunaan media video animasi tentang anemia pada remaja putri
Evita Dwi Safitri, Irianton Aritonang, Susilo Wirawan, Almira Sitasari
10.35842/ilgi.v7i2.443 Abstract views : 818 | PDF views : 255
PDF
183-192
Hubungan antara pengetahuan gizi dengan perilaku konsumsi sayur, buah dan suplemen pada masa pandemi Covid-19
Nazhif Gifari, Novita Sari Widyastiti, Rachmanida Nuzrina, Yulia Wahyuni
10.35842/ilgi.v7i2.425 Abstract views : 490 | PDF views : 152
PDF
193-202