Ilmu Gizi Indonesia

Ilmu Gizi Indonesia is a journal managed by Universitas Respati Yogyakarta. This journal accepts scientific manuscripts in the field of nutrition. This journal focuses on clinical nutrition, community nutrition, food science, food service, and sports nutrition. Ilmu Gizi Indonesia is published twice a year, namely in August and February. Starting from Volume 8 Number 1, Ilmu Gizi Indonesia has submitted a request for changes to publication time data to the Director of the National Center for ISSN Indonesia with letter number 058/LPPM/CT/VIII/2024. Initially, the Ilmu Gizi Indonesia publications were in August and February. Referring to the letter requesting these changes, starting from Volume 8 Number 1, Ilmu Gizi Indonesia was published in October and April.

Ilmu Gizi Indonesia is an accredited national journal ranked 3rd based on the results of re-accreditation from the Decree of the Director General for Strengthening Research and Development of the Ministry of Research, Technology and Higher Education Number 36/E/KPT/2019, December 13 2019. This Decree is valid starting from Volume 3 Number 1 to Volume 7 Number 2.

Copyright is protected by law. It is prohibited to reproduce part or all of the contents of the journal without written permission from the publisher.
Editor's address:
Universitas Respati Yogyakarta, Jalan Raya Tajem KM 1,5 Maguwoharjo, Sleman, Yogyakarta. Telp. (0274) 4437888, Fax (0274) 4437999.

Ilmu Gizi Indonesia has  ISSN  2580-491X (Print Media). Since August 2017, Ilmu Gizi Indonesia has been available online with ISSN  2598-7844 (Online Media).

Jurnal Ilmu Gizi Indonesia is indexed at SINTA, Google scholar, Garuda, Crossref, ISJD, PKP-Index, BASE, OneSearch, Copernicus, and Dimensions.


Journal Homepage Image

Vol 8, No 1 (2024): Oktober

Table of Contents

Asupan zat gizi makro, status gizi, dan gejala depresi terhadap kualitas hidup pada pasien gagal ginjal kronis dengan hemodialisis
Eriska Zuliawanty, Khairizka Citra Palupi, Yulia Wahyuni, Putri Ayu Anjani
10.35842/ilgi.v8i1.462 Abstract views : 80 | PDF views : 34
PDF
01-14
Analisis nilai gizi dan total bakteri asam laktat tempe probiotik
Rio Jati Kusuma, Aviria Ermamilia
10.35842/ilgi.v8i1.496 Abstract views : 71 | PDF views : 27
PDF
15-24
Hubungan pengetahuan, perilaku, dukungan lingkungan, dan akses dengan kepatuhan konsumsi tablet tambah darah pascapandemi
Fitri Laila Mukaromah, Laras Sitoayu, Vitria Melani, Nadiyah Nadiyah, Rachmanida Nuzrina
10.35842/ilgi.v8i1.531 Abstract views : 92 | PDF views : 18
PDF
25-36
Asupan kafein dan kualitas tidur dengan kebugaran jasmani atlet non-elit pria di klub sepak bola dan basket Universitas Negeri Surabaya
Fitrotun Nufus Al Karimah, Endang Sri Wahjuni, Satwika Arya Pratama, Cleonara Yanuar Dini
10.35842/ilgi.v8i1.533 Abstract views : 80 | PDF views : 18
PDF
37-52
Efek pemberian jus tomat-mentimun terhadap tekanan darah pasien penyakit jantung pembuluh darah di Rumah Sakit Pusat Angkatan Darat Gatot Soebroto
Adhila Fayasari, Sulasminiati Sulasminiati, Isti Istianah
10.35842/ilgi.v8i1.542 Abstract views : 37 | PDF views : 17
PDF
53-64
Hubungan asupan energi, zat gizi makro, dan komposisi tubuh dengan kebugaran kardiorespiratori pada remaja putri di perkotaan
Desiani Rizki Purwaningtyas, Dara Aulia Syafitri, Anna Fitriani
10.35842/ilgi.v8i1.591 Abstract views : 62 | PDF views : 32
PDF
65-76
Korelasi citra tubuh dan ketidakpuasan tubuh dengan perilaku makan mahasiswi di Universitas Kusuma Husada Surakarta
Dyah Ayu Kusuma Wardani, Dewi Kusumawati, Budi Prasetyo
10.35842/ilgi.v8i1.492 Abstract views : 32 | PDF views : 12
PDF
77-86
Hubungan antara persepsi pasien mengenai higiene sanitasi, kualitas pelayanan, dan kualitas makanan dengan tingkat kepuasan pasien rawat inap
Prita Dhyani Swamilaksita, Adinda Dian Permata Dewi, Putri Ronitawati, Nur Ahzaini Laili
10.35842/ilgi.v8i1.435 Abstract views : 50 | PDF views : 15
PDF
87-96