ilgi

About the Journal

Ilmu Gizi Indonesia is a journal managed by Universitas Respati Yogyakarta. This journal accepts scientific manuscripts in the field of nutrition. This journal focuses on clinical nutrition, community nutrition, food science, food service, and sports nutrition. Ilmu Gizi Indonesia is published twice a year, namely in August and February. Starting from Volume 8 Number 1, Ilmu Gizi Indonesia has submitted a request for changes to publication time data to the Director of the National Center for ISSN Indonesia with letter number 058/LPPM/CT/VIII/2024. Initially, the Ilmu Gizi Indonesia publications were in August and February. Referring to the letter requesting these changes, starting from Volume 8 Number 1, Ilmu Gizi Indonesia was published in October and April.

Ilmu Gizi Indonesia is an accredited national journal ranked 3rd based on the results of re-accreditation from the Decree of the Director General for Strengthening Research and Development of the Ministry of Research, Technology and Higher Education Number 36/E/KPT/2019, December 13 2019. This Decree is valid starting from Volume 3 Number 1 to Volume 7 Number 2.

Copyright is protected by law. It is prohibited to reproduce part or all of the contents of the journal without written permission from the publisher.
Editor's address:
Universitas Respati Yogyakarta, Jalan Raya Tajem KM 1,5 Maguwoharjo, Sleman, Yogyakarta. Telp. (0274) 4437888, Fax (0274) 4437999.

Ilmu Gizi Indonesia has ISSN  2580-491X (Print Media). Since August 2017, Ilmu Gizi Indonesia has been available online with ISSN  2598-7844 (Online Media).

Jurnal Ilmu Gizi Indonesia is indexed at SINTA, Google Scholar, Garuda, CrossrefISJD, PKP-Index, BASE, OneSearch, Copernicus, and Dimensions.

Current Issue

Vol. 9 No. 1 (2025): Oktober
					View Vol. 9 No. 1 (2025): Oktober
Published: 2025-10-31

Articles

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