Vol. 3 No. 1 (2019): Agustus

Articles

• Relationship between calcium and magnesium intake and blood pressure in adulthood

  Dwi Lestari

  01-12

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• The influence of feeding practice on the risk of stunting in infant and young children in developing countries:a literature review

  Sri Melfa Damanik, Dessie Wanda

  13-22

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• The effect of frying frequency on acid value and peroxides in various types of oil

  Rahma Laelia, Pramudya Kurnia

  23-34

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• Glycemic index of nuggets made from eel flour (Monopterus albus) and tempeh flour for nutritional support for diabetic hemodialysis patients

  Fery Lusviana Widiany

  35-44

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• Correlation between milk bottle practice and diarrhea on children under five at Puskesmas Umbulharjo 1, Yogyakarta City

  Myra Mesnuath Kosapilawan, Delima Citra Dewi Gunawan, Fera Nofiartika

  45-52

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• Determinant of stunting among children under five years old in Wukirsari Village, Cangkringan Subdistrict, Sleman, Yogyakarta

  Vika Indah Rahayu, Nugroho Susanto, Ayu Fitriani

  53-58

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• Antifungal activity of onion (Allium cepa L.) essential oil on Candida albicans

  Miftahur Rahmi, Felicia Aileen Agustia

  59-64

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• Iodium intake, history of breastfeeding, growth and development of toddler aged 13–23 months at Srumbung, Magelang

  Gloria Nirmayanty, Metty Metty, Untung S. Widodo

  65-72

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• The economic status of parents and family food security as a risk factor for stunting in children under five years old in Bejiharjo Village

  Ulfa Malika Putri Raharja, Waryana Waryana, Almira Sitasari

  73-82

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