Relationship between calcium and magnesium intake and blood pressure in adulthood

Dwi Lestari

Abstract


Background: Hypertension occurs due to environmental factors, genetic factors and interactions between them. Environmental factors affected the most on blood pressure are food or dietary, which it plays the most important role in blood pressure homeostasis. Calcium and magnesium levels in the blood are important because calcium makes the heart contract, while magnesium functions to help the heart muscle for relaxation. Objective: This study aimed to determine the relationship between calcium and magnesium intake and blood pressure at age 18 ̶ 44 years in Kedungkandang, Malang. Methods: This was cross-sectional study with consecutive samplingon the sample of 90 people. Calcium and magnesium intakeswere obtained using weighing food record and 24-hours food recall. Blood pressure was measured using a mercury sphygmomanometer. Bivariate analysis was performed by Spearman Rank Correlation test. Results: There was no significant relationship between calcium intake and systolic and diastolic blood pressure (p>0.05). Between magnesium intake and systolic blood pressures showed a significant relationship (p=0.005, r=0.207), butfor diastolic blood pressure had nosignificant relationship (p>0.05). Daily average of calcium intakewas 208.5±123 mg and magnesium intake was 226.2±110.2 mg. Conclusion: There was a significant relationship between magnesium intake and systolic blood pressure, but the closeness of the relationship was weak and positive, meaning that the higher magnesium intake the higher systolic blood pressure. On the other hand, there was no significant relationship between calcium intake and systolic and diastolic blood pressure.


Keywords


blood pressure; calcium; magnesium; adulthood

Full Text:

PDF

References


Horacio J, Adrogue MD, Nicolaos E, and Madias MD. Sodium and potasium in the pathogenesis of hypertension. NEngl JMed. 2007;356:1966-1978.

John PF, Heike AB, Walter CW, Meir JS, and Gary CC.Vitamin intake and risk of incident hypertension, result from three large prospective cohort studies. Hypertension. 2005;46:676-82.

Lawrence JA, Michael WB, Stephen RD, Njeri K, Patricia JE, and Frank MS. Dietary approaches to prevent and treat hypertension. A scientific statement from the American Heart Association. Hypertension. 2006;47:296-274.

Michael DD. Hypertension: prevalence and economic implication. Hypertension Volume 8. USA: Medi Media USA. 2003.

American Heart Association. International Cardiovascular Disease Statistic [Internet]. 2004[diakses pada Oktober 2012] dari http://americanheart.org/.

Geoffrey HT and James EM.Triggering of acute cardiovascular disease and potential preventive strategies. Circulation. 2006;114:1863-1872.

Badan Penelitian dan Pengembangan Kesehatan Kemenkes RI. Riset Kesehatan Dasar-Riskesdas [Internet].2010 [diakses pada Oktober 2012] dari http://kesga.kemkes.go.id/images/pedoman/Riskesdas%202010%20Nasional.pdf

Krummel DA. Medical nutrition therapy for cardiovascular disease. In: Mahan, L.K., Escott-Stump, S., Krausse’s Food and Nutirition Therapy. Canada: Saunders Elsvier. 2008 p.834-835.

McCarron DA, Morris CD, Young E, Roullet C, and Drueke T. Dietary calcium and blood pressure modifying factors in spesific population. Am JClinn Nurt 2010;54:215S-19S. Available from : URL :http://www.ajcn.org

Etika HDP and Apoina K. Hubungan asupan kalium, kalsium dan magnesium dengan kejadian hipertensi pada wanita menopause di Kelurahan Bojongsalaman, Semarang. Journal of Nutrition College. 2014;3(4):580-86.

Rolfes SR, Pinna K, Whitney E. Water and the major mineral. In: Understanding normal and clinical nutrition. 7th edition. USA: Thomson Wadsworth; 2006. p. 411-22.

Gerardo GHB, Edgar DG, José JGG, Juan OT, Benjamín H, and Jorge S. Dietary magnesium intake and risk of hypertension in a Mexican adult population: a cohort study. BMC Nutrition. 2015;1(6):1-8.

Lwanga, Stephen Kaggwa, Lemeshow, Stanley & World Health Organization. Sample size determination in health studies: a practical manual / S. K. Lwanga and S. Lemeshow. World Health Organization. 1991. Available from https://apps.who.int/iris/handle/10665/40062

Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL Jr, JonesDW, Materson BJ, Oparil S, Wright JT Jr, Roccella EJ. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. JAMA. 2003;289(19):2560-72.

Angka kecukupan Gizi2013. Available from : https://peraturan.bkpm.go.id/jdih/userfiles/batang/PMK%20No.%2075%20ttg%20Angka%20Kecukupan%20Gizi%20Bangsa%20Indonesia.pdf

Wahyuni dan Eksanoto D.Hubungan tingkat pendidikan dan jenis kelamin dengan kejadian hipertensi di Kelurahan Jagalan di Wilayah Kerja Puskesmas Pucang Sawit Surakarta. Jurnal Ilmu Keperawatan Indonesia. 2013;1(1):79-85.

Warburton DE, Nicol CW, Bredin SS.Health benefits of physical activity: the evidence.CMAJ. 2006;174(6):801-9.

Susanto. Gizi dan Kesehatan. Malang: Bayu Media;2006.

Anggara FHD dan Prayitno N. Faktor-faktor yang berhubungan dengan tekanan darah di Puskesmas Telaga Murni, Cikarang Barat Tahun 2012. Jurnal Ilmiah Kesehatan. 2013;5(1):20-25.

Tremblay AA and Therrien F. Physical activity and body functionality: implications for obesity prevention & treatment. CanJ of Physiol Pharmacol. 2006;82(2):46-156.

Wade AH and DN Cameron A.Using a Problem Detection Study (PDS) to identify and compare health care privider and consumer views of antihypertensive therapy. Journal of human hypertension. 2003;17(6):397.

Mahan LK, Stump SE.Krause’s food & nutrition therapi, 12th Ed. Philadelphia: W.B Saunders Company 2008. p.838.

Sartik, RM Suryadi Tjekyan, M Zulkarnain. Faktor-faktor risiko dan angka kejadian hipertensi pada penduduk Palembang. Jurnal Ilmu Kesehatan Masyarakat. 2017;8(3):180-91.

Alfiana N, Bintanah S, Kusuma HS. Hubungan asupan kalsium dan natrium terhadap tekanan darah sistolik pada penderita hipertensi rawat inap di RS Tugurejo Semarang. Jurnal Gizi Universitas Muhammadiyah Semarang. 2014;3(1):8-15.

Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER 3rd, Simons-Morton DG, Karanja N, Lin PH. Effect on blood pressure of reduced dietary sodium and Dietary Approach to Stop Hypertension (DASH) diet. N Engl J Med. 2001;344(1):3-10.

Price dan Wilson. Patofisiologi edisi 6.Jakarta: Penerbit Buku Kedokteran EGC; 2016.

Intan Nursiam. Pengaruh pemberian tanin pada absorbsi protein. Institut Pertanian Bogor. Bogor; 2010.

Hermana W. Pengantar ilmu nutrisi. Bogor: Institut Pertanian Bogor;2007.

Mark Houston.The role of magnesium in hypertension and cardiovascular disease. J Clin Hypertens (Greenwich). 2011;13:843-847.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations. J Am Diet Assoc. 2007;107(9):1541-1551.

Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ. Dietary fibre intake and risk of cardiovascular disease: Systematic review and meta analysis. BMJ. 2013;347:f6879. doi: 10.1136/bmj.f6879s




DOI: https://doi.org/10.35842/ilgi.v3i1.112

Refbacks

  • There are currently no refbacks.




Copyright (c) 2019 Ilmu Gizi Indonesia

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

lmu Gizi Indonesia indexed and listed by: 

Google Scholar Google Scholar    

         

Ilmu Gizi Indonesia ISSN  2580-491X   (Media Cetak) dan ISSN  2598-7844   (Media Online)

Adress: 

Ilmu Gizi Indonesia

Jalan Raya Tajem KM 1.5 Maguwoharjo, Depok, Sleman, Yogyakarta 55281

Telp. (0274) 4437888

Fax. (0274) 4437999

email: ilgi@respati.ac.id/ redaksiilgi@gmail.com

Web
Analytics Made Easy - StatCounter View My Stats ILGI