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Issue |
Title |
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Vol 3, No 1 (2019): Agustus |
The effect of frying frequency on acid value and peroxides in various types of oil |
Abstract
PDF
|
Rahma Laelia, Pramudya Kurnia |
|
Vol 3, No 1 (2019): Agustus |
The influence of feeding practice on the risk of stunting in infant and young children in developing countries:a literature review |
Abstract
PDF
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Sri Melfa Damanik, Dessie Wanda |
|
Vol 4, No 1 (2020): Agustus |
Tinggi badan orang tua, pola asuh dan kejadian diare sebagai faktor risiko kejadian stunting pada balita di kabupaten Bondowoso |
Abstract
PDF
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Siti Nadiah Nurul Fadilah, Farida Wahyu Ningtyias, Sulistiyani Sulistiyani |
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