Effect Inulin Addition on The Proximate Content of Low Glycemix Index Growol Cookies
DOI:
https://doi.org/10.35842/ilgi.v7i1.446Keywords:
cookies, glycemic index, growol, proximateAbstract
Background: Growol is traditional fermented cassava which potentially developed as snack for diabetic patient. Previous study found that modification of growol cookies with addition of inulin were decreased glycemic index and glycemic load. However, information nutrition content of this modification were not known yet. Purpose: This study examined the effect of addition inulin on proximate content of growol cookies. Method: Observational laboratory of three formulas consists of addition with 5 gram inulin (A); 10 gram inulin (B); and control/ without inulin (C). Nutrition content of growol cookies were analyzed by using proximate analysis, consists of water and ash (thermogravimetri); protein (Kjeldahl); fat (Soxhlet); and carbohydrate (by difference). Data were analyzed using SPSS software with ANOVA followed LSD for ash, protein, and carbohydrate, while fat and water content were using Kruskal Wallis. Results: There were significant differences of proximat content between control group (growol cookies) and its modification (growol cookies with inulin addition) (p<0,001). Modification of growol cookies with inulin addition significantly decrease calorie (p<0,001) and fat (p=0,001) content, as well as increase protein content (p<0,001). Conslusion: Addition of inulin affected on decreased of calorie and fat content, also increased of water, ash, protein and carbohydrate content. Development and evaluation in scale up production were needed to fullfill the requirement for SNI standart of cookies.Â
Author Biography
Puspita Mardika Sari, Program Studi Gizi, Program Sarjana, Universitas Respati Yogyakarta
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CURRICULUM VITAE
Nama Lengkap             : Puspita Mardika Sari, S.Gz, M.Biotech
NIK/ NIDNÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â : 450415007/ 0508088801
Tempat dan tanggal lahir          : Klaten, 08 August 1988
Alamat rumah                   : Dukuh RT01/RW 10, Sengon, Prambanan, Klaten, Jawa Tengah: 57454
No Hp                         : 085292320430
Alamat email/ website              : [email protected]
Mata kuliah yang diampu         : 1. Farmakologi, Immunologi Gizi
                                           2. Kimia Kesehatan
                                  3. Analisa Zat Gizi
                                             4. Mikrobiologi
Riwayat pendidikan                  : SD N Taji II, Klaten                Â
                                              SLTP N I Kalasan, Yogyakarta
                                              SMA N I Kalasan, Yogyakarta
                                              Program Studi S1 Gizi Kesehatan, Fakultas Kedokteran UGM
                                              Program Studi Bioteknologi, Sekolah Pascasarjana UGM
Pengalaman penelitian              :
2. Enumerator pada penelitian Evaluating The Acceptance Of The New Product Presinutri 1 Gen 2 in Yogyakarta and Solo,2011, a collaboration between the Centre for Health and Human Nutrition Faculty of Medicine, Gadjah Mada University, and Sari Husada, Inc. Project Grant: Sari Husada, Inc.
3. Asisten peneliti pada penelitian The Role of Local Synbiotic (Lactobacillus plantarum Mut7 and Sweet Potato Fiber) for Modulating the Gut Microbiota and Immune Responses : Study on Salmonella thypimurium Infected Sprague Dawley Ratsâ€, 2011 Sumber dana : Danone Institute
4. Peneliti utama pada penelitian berjudul “Effect Of Lactobacillus Plantarum Mut7 And High Fiber Sweet Potato Powder Diet On The Bacterial Diversity Of Digesta In Sprague Dawley Rat By Using T-RFLP Methodsâ€,2013, Sumber dana : LPDP (Lembaga Pengelola Dana Pendidikan)
5. Asisten peneliti dalam penelitian berjudul “Produksi Sediaan Senyawa Oligosakarida Madu Lokal Danau Sentarum sebagai Prebiotik dan Peranannya dalam Menjaga Keseimbangan Mikrobiota Kolon Secara In Vivo pada Tikus Sprangue Dawleyâ€,2014, Sumber dana: Hibah Bersaing DIKTI
6. Enumerator dalam documentation of “Health Food Tradition of Asiaâ€,2015, Sumber dana : Prosper Net
7. Peneliti utama dalam penelitian berjudul “Pengembangan Pangan Fungsional Berbasis Pangan Lokal (Modifikasi Ekstraksi Oligosakarida Ubi Jalar sebagai Sumber Prebiotik)â€,2016, Sumber dana : Hibah internal UNRIYO
8. Anggota peneliti dalam penelitian berjudul “Potensi Tepung Gathotan Terhadap Perbaikan Profil Metabolik : Kajian Ekspresi Gen AMPK dan Akt-PI3K Otot Skeletâ€,2016. Sumber dana : Nutrifood Research Grant 2016
9. Peneliti utama dalam penelitian berjudul “Analisa kadar karbohidrat dan serat pangan pada gathotan dan gathot. Studi pendahuluan pengembangan pangan lokal sebagai alternative pada Diabetes Mellitusâ€, 2016. sumber dana: Hibah DIPA Kopertis 2015
10. Peneliti utama dalam penelitian berjudul “Analisis Kandungan Dan Skor Aktivitas Prebiotik Gathotan Dan Gathot: Studi Pendahuluan Pengembangan Pangan Lokal Sebagai Makanan Alternatif Pada Diabetes Mellitusâ€, 2017. Sumber dana : Hibah PDP 2017
Pengalaman pengabdian      :
1. Juri Lomba dalam kegiatan, 2015 “Kreatifitas Pengelolaan Bahan Pangan Non Gandum†dalam rangka memperingati HUT Kemerdekaan RI-70 Desa Sengon, Kecamatan Prambanan, Kabupaten Klaten
2. Juri lomba Festival Panganan Tradisional dalam rangkaian kegiatan Karang Taruna Desa Sengon, Prambanan berjudul, 2016 “Kegiatan Jalan Sehat, Donor Darah dan Festival Panganan Tradisionalâ€
3. Penyuluhan Edukasi Diversivikasi Pangan dalam kegiatan berjudul, 2016 “Pemantapan Ketahanan Pangan Melalui Penganekaragamana Pangan Berbasis Pemberdayaan Masyarakatâ€Â (Balai Desa Planjan, Saptosari, Gunungkidul)
4. Penyuluhan Gizi Seimbang Untuk Anak, 2017. Desa Ngabeyan, Kecamatan Karanganom, Kabupaten Klaten
Riwayat publikasi ilmiah   :
1. Effect Of Lactobacillus Plantarum Mut7 And High Fiber Sweet Potato Powder Diet On The Bacterial Diversity Of Digesta In Sprague Dawley Rat By Using T-RFLP Methods. International Conference by IAFT. Topic: Food For Quality Life. Jakarta, October 15-16, 2014
2. Effect Of Lactobacillus Plantarum Mut7 And High Fiber Sweet Potato Powder Diet On The Bacterial Diversity Of Digesta In Sprague Dawley Rat By Using T-RFLP Methods. Asean Food Conference. Topic: Food For Quality Life. Manila, Philippines, June 25-27, 2015.
3. Pemakalah poster berjudul “effect of Banana variation on the proximate and organoleptic properties of Manggulu (traditional food from Sumba)†dalam International Conference on Biodiversity, Food Security, and Health (22-23 November 2016).
4. Pemakalah Poster berjudul “Pengembangan Pangan Fungsional Berbasis Pangan Lokal (Modifikasi Ekstraksi Serat Ubi Jalar dengan Penambahan Arang Aktif †dalam Kegiatan Ilmiah Tahunan UNRIYO (18 Februari 2017)
Riwayat penulisan buku      :
1. Kandungan Zat Gizi Makanan Khas Yogyakarta, 2013. Penerbit: Gama Press
2. Penyunting buku berjudul, 2015 “Makanan Fermentasi Tradisional Indonesia. Penerbit : Gama Press.
3. Kontributor Chapter Book, 2017 “Sustainability Challenges in the Agrofood Sector†on the subject of “Local Food Diversification and Its (Sustainability) Challengesâ€. Penerbit : John Wiley & Sons, Ltd., of The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ
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