Editorial Policies

Focus and Scope

Gizi klinik: nutraceutical, nutrigenomik, nutrigenetik, malnutrisi, nutrition care process (NCP), komunikasi terapeutik

Gizi Masyarakat: malnutrisi, penilaian status gizi, pola konsumsi pangan, ketahanan dan keamanan pangan, surveillance, pengembangan KIE (komunikasi, informasi, edukasi)

Food Science: teknologi pangan, food processing, food additives, pangan lokal, pangan fungsional, pengembangan produk pangan, analisis kandungan zat gizi, bahan tambahan pangan (BTP)

Food Service: hygiene dan sanitasi, penyelenggaraan makanan, penyelenggaraan mutu makanan, manajemen pelayanan

Gizi Olahraga: sport food, ergogenic aids, penilaian status gizi atlet, penyelenggaraan gizi atlet

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Editorial Information

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

Every article that goes to the editorial staff will be selected through Initial Review processes by Editorial Board. Then, the articles will be sent to peer reviewers and will go to the next selection by Blind Review Process. After that, the articles will be returned to the authors to revise. These processes take three weeks for a maximum time. For each manuscript, peer reviewers will rate the substantial and technical aspects, peer reviewers who collaborate with Ilmu Gizi Indonesia.

 

Publication Frequency

Jurnal Ilmu Gizi Indonesia terbit 2 kali setiap 1 tahun, yaitu pada bulan Agustus dan Februari. Dimulai dari edisi Vol.1 No. 1 yaitu Agustus 2017.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 

Screening for Plagiarisme

The manuscript that submitted into this journal will be screened for plagiarism using Plagiarism Checker.

 

 

Publication Ethics

Artikel harus memiliki etika publikasi